Slate Reports on Different Types of LDLs

As a follow-up to my post "The Truth About Cholesterol", here's a report from Slate showing that all LDLs are not created equal, and some types are more dangerous than others.  Moreover, the article discusses how America's "War on Fat" steered us away from butter and lard, but led us to an arguably more dangerous food, the refined carbohydrate.  Post your thoughts!